Easiest Way to Prepare Gulati hyderabad ke speciality

Don Ferguson   11/06/2020 20:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1305
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 157 calories
  • Gulati hyderabad ke speciality
    Gulati hyderabad ke speciality

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulati hyderabad ke speciality. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Gulati hyderabad ke speciality is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gulati hyderabad ke speciality is something which I’ve loved my entire life.

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    Easiest Way to Make Gulati hyderabad ke speciality

    To get started with this particular recipe, we must prepare a few components. You can have gulati hyderabad ke speciality using 12 ingredients and 17 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Gulati hyderabad ke speciality:

    1. Make ready 1 kg Golden rice
    2. Take 1 kg Sugar(1.25 as required)
    3. Get 500 g Khoya
    4. Prepare 250 g (1 cup) ghee
    5. Prepare 250 g (required) Chum Chum
    6. Prepare 25 g Almond
    7. Prepare 25 g Pistachio
    8. Take 25 g Kajo
    9. Prepare 250 g Payta (patisa)
    10. Prepare 250 g (required) small gulab juman
    11. Get 8-10 pieces Cardamom seed
    12. Make ready 2 cup water

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    Instructions

    Steps to make Gulati hyderabad ke speciality:

    1. Wash and soak rice 2 hours
    2. Put a pan then add water boil
    3. Add rice and boiled until rice are full done
    4. Boiled rice stain it
    5. Take a pan heat the ghee
    6. Add cardamom seed and fry it
    7. Add khoya
    8. Add sugar and mix it up
    9. Also add 2 cup of water
    10. Then string continue
    11. Atleast 20 to 25 minutes khoya is nice golden colour
    12. Add boil rice
    13. Then flame is high and absorve the water
    14. Then dam to 10 minutes
    15. Also add nuts and chum Chum gulam jaman and payta is spread the rice
    16. Add low flame atleast 10 min slow flame
    17. Ready to eat

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    As simple as that Simple Way to Prepare Gulati hyderabad ke speciality

    So that is going to wrap it up with this special food gulati hyderabad ke speciality recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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