Simple Way to Make KetoBlondie's Blackberry Cobbler

Helena Cobb   10/10/2020 20:39

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 887
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 213 calories
  • KetoBlondie's Blackberry Cobbler
    KetoBlondie's Blackberry Cobbler

    Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ketoblondie's blackberry cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    KetoBlondie's Blackberry Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. KetoBlondie's Blackberry Cobbler is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Guide to Make KetoBlondie's Blackberry Cobbler

    To begin with this particular recipe, we must prepare a few ingredients. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make KetoBlondie's Blackberry Cobbler:

    1. Get For the Filling
    2. Get 4 Cups Fresh Blackberries
    3. Get 1/4 tsp Xanthan Gum
    4. Make ready Zest and Juice of Half of a Lemon
    5. Prepare 1/4 tsp Ground Cinnamon
    6. Prepare 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
    7. Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
    8. Prepare 1/4 tsp Vanilla
    9. Make ready Pinch Salt
    10. Prepare For the Topping
    11. Take 1 1/4 Cup Almond Flour
    12. Get 4 TBSP Melted Butter
    13. Get 3 TBSP Keto-Friendly Sweetener
    14. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
    15. Prepare 1/2 tsp Ground Cinnamon
    16. Make ready Zest From Other Half of Lemon
    17. Get Pinch Salt

    Instructions

    Instructions to make KetoBlondie's Blackberry Cobbler:

    1. Preheat oven to 375
    2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
    3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
    4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
    5. Top the berries in the pan with the crumble mixture.
    6. Top with zest of 1/2 lemon
    7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
    8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
    9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

    As simple as that Recipe of KetoBlondie's Blackberry Cobbler

    So that is going to wrap this up for this exceptional food ketoblondie's blackberry cobbler recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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