Recipe of Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi sojni ki phalli aur choti methi ki khatti daal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is something which I’ve loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi sojni ki phalli aur choti methi ki khatti daal using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:

1. Make ready 2 cups Drumstick pieces or Sojni Ki Phalli
2. Take 2 bunches Fenugreek leaves small ones
3. Take 1 cup Pigeon Pea Lentils
4. Take 1/2 cup Red Lentils
5. Get 1/2 tsp turmeric powder
6. Take 2 tsp Red chilli powder
7. Get 1 tsp Ginger garlic paste
8. Get 1/2 cup Tamarind soaked
9. Get 2 tsp Salt
10. Prepare 4-5 Tomatoes chopped
11. Make ready For tempering-
12. Get 3 tbsp Oil
13. Prepare 1 tbsp Cumin seeds
14. Take 4 Dry Red chillies
15. Get 1/4 cup Curry leaves
16. Take 6-7 Garlic cloves

Instructions

Instructions to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:

1. Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid.
2. Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking.
3. Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry).

As simple as that Easiest Way to Make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal

So that’s going to wrap this up for this exceptional food hyderabadi sojni ki phalli aur choti methi ki khatti daal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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