Steps to Make Gatte ki sabzi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gatte ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gatte ki sabzi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gatte ki sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.

Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. Famous and authentic besan ke gatte ki sabzi.

Simple Way to Make Gatte ki sabzi

To begin with this recipe, we have to prepare a few ingredients. You can cook gatte ki sabzi using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gatte ki sabzi:

1. Get For Gatta :
2. Get 1/2 cup Besan (Gram Flour)
3. Take 1 tsp Red Chilli Powder
4. Get 1/2 tsp Turmeric (Haldi) Powder
5. Take 1 tsp hing
6. Make ready 1 tbsp Oil
7. Take To Taste Salt
8. Make ready For Gravy :
9. Make ready 1/2 cup Sour Curd/ Yoghurt (warm)
10. Prepare 1 tbsp Oil
11. Prepare 1 tsp Hing
12. Prepare 1/2 tsp Mustard (Rai) Seeds
13. Make ready 2 tsp kasuri methi
14. Take 1 tsp Red Chilli Powder
15. Get 1/2 tsp Turmeric (Haldi) Powder
16. Prepare To Taste Salt

Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient.

Instructions

Instructions to make Gatte ki sabzi:

1. For Gatta, Mix all the ingredients and knead into a soft dough using water. Divide into 4 equal balls and roll out into thin rods (a little thicker than pencil).
2. In large pan, boil 3 cups water. When it comes to boil, place these rolls and let them cook for 10-15 minutes.
3. Remove rolls from water and transfer to a plate. keep remaining water for making gravy. Let them cool for 5-7minutes. Take one roll at a time and cut it into equal parts and keep it aside (should have around 40 gatta).
4. For gravy,heat oil in a pan and add mustard seeds. Once it crackles add 1/2 cup of water and dry masalas. When water starts boiling, add all the gattas in the gravy and let it cook properly for around 4-5 minutes. Once all gattas are cooked (can eat one and check if gatta are cooked properly), add warm and whipped curd to the gravy and mix.
5. Remove from the flame and serve hot with roti or rice..

Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual.

As simple as that Recipe of Gatte ki sabzi

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