How to Prepare Hyderabadi Mutton Tahari

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi mutton tahari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Tahari is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Mutton Tahari is something that I have loved my whole life.

Simple Way to Prepare Hyderabadi Mutton Tahari

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi mutton tahari using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Mutton Tahari:

1. Make ready 1/2 kg mutton
2. Take 500 gram basmati rice
3. Prepare 1 onions sliced
4. Take 3 tomatoes sliced
5. Get 2 tbsp heaped thick yoghurt
6. Prepare 1 tbsp full ginger garlic paste
7. Get 1 tsp red chilli powder
8. Take 1 tsp cumin powder
9. Prepare 1/4 tsp turmeric powder
10. Make ready to taste salt
11. Take 1 tsp lemon juice
12. Take 2 green chillies
13. Take handful chopped coriander leaves
14. Take handful chopped mint leaves
15. Make ready as needed fried onions for garnishing

Instructions

Steps to make Hyderabadi Mutton Tahari:

1. Marinate mutton with ginger garlic paste yoghurt red chilli turmeric salt chopped green chilli coriander mint leaves and lemon juice for 1 hour
2. Heat oil in pressure cooker add clove cardomon cinnamon pepper corn also add sliced onions
3. Once onions are golden brown add marinated mutton tomatoes mix well sautey on low flame till tomatoes are sift and oil oozes out
4. Add 1 cup water close cooker pressure cook for 1 whistle on high heat then simmer 15 minutes or until mutton is tender
5. Open lid once pressure is gone check mutton should be cooked…then add 1 and half times water to rice bring to a boil add washed and 30 minutes soaked basmati rice add green chilli coriander mint leaves
6. Close lid pressure cook until 2 whistles on high heat then off gas cool cooker completely then serve

As simple as that Guide to Prepare Hyderabadi Mutton Tahari

So that is going to wrap it up with this special food hyderabadi mutton tahari recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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