How to Make Caramelized Pineapple

Ollie Dunn   25/09/2020 02:23

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 895
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 215 calories
  • Caramelized Pineapple
    Caramelized Pineapple

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelized pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Caramelized Pineapple is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caramelized Pineapple is something that I have loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Caramelized Pineapple

    To begin with this recipe, we must first prepare a few components. You can cook caramelized pineapple using 3 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Caramelized Pineapple:

    1. Make ready 1/2 Ripe pineapple
    2. Get Dash sugar
    3. Make ready Lemon juice

    Instructions

    Steps to make Caramelized Pineapple:

    1. Cut up the pineapple into rings.
    2. Heat up a griddle pan and place the pineapple. Drizzle some sugar and lemon juice on top and flip them.
    3. Let the pineapples cook on low heat until they have turned brown. Do not burn. Cook on both sides. Remove from heat and serve with an ice cream or yogurt of your choice. They are also delicious on their own.

    As simple as that Recipe of Caramelized Pineapple

    So that’s going to wrap it up for this special food caramelized pineapple recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close