Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized leek. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Leek is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramelized Leek is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Caramelized Leek
To begin with this particular recipe, we must prepare a few components. You can have caramelized leek using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized Leek:
- Take 1 Leek
- Prepare 1 Oz. Butter
- Make ready 2 Oz. Brown Sugar
- Get To Taste Salt
- Get To Taste Black Pepper
Instructions
Steps to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
As simple as that Recipe of Caramelized Leek
So that is going to wrap it up for this exceptional food caramelized leek recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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