Recipe of Hyderabadi Daalcha

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi daalcha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Daalcha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Daalcha is something which I’ve loved my entire life.

Simple Way to Prepare Hyderabadi Daalcha

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi daalcha using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Daalcha:

1. Make ready 2 cup daal masoor
2. Make ready 1/2 kg lokki
3. Take 1 onion
4. Make ready 1 tb ginger garlic paste
5. Take 1 tsp turmeric powder
6. Prepare 2 tsp red chilli powder
7. Make ready salt as per taste
8. Make ready 3 tomatoes
9. Prepare 6 green chillies
10. Take 20 mint leaves
11. Prepare FOR TEMPERING:
12. Get 1/4 th cup oil
13. Get 1 tsp Cummin seeds
14. Get 10 curry leaves
15. Make ready 1 onion
16. Get 2 tb chopped garlic
17. Prepare 6-7 whole red chillies

Instructions

Instructions to make Hyderabadi Daalcha:

1. Soak daal for 1/2 an hour, wash it and add 4 cup water, 1/2 tsp turmeric powder, salt, 1tsp ginger garlic paste after that cook it. peel off lokkki & cut it into pieces.
2. Set aside daal when it's cooked up and mash it a bit.
3. Take a pan and add in it 1/4th cup of oil & add chopped onion and make it translucent. Add 1tsp ginger garlic paste, 1tsp red chilli powder and 1/2 tsp turmeric powder and salt and then bonify for 3-4 seconds and add chopped tomatoes, cover it and cook it for 4mins then add lokki and add 1/4th cup water again cover and cook, when lokki is cooked turn off the heat.
4. Mix together lokki gravy & cooked daal and cook it for 5mins more and add green chillies and mint leaves.
5. Take 1/4th cup of oil and add all tempering ingredients into it and make bhagaar.

As simple as that Easiest Way to Make Hyderabadi Daalcha

So that’s going to wrap it up for this exceptional food hyderabadi daalcha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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