How to Make Pecan Pie with Brown Sugar

Bobby Wallace   31/10/2020 03:31

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1351
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 278 calories
  • Pecan Pie with Brown Sugar
    Pecan Pie with Brown Sugar

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan pie with brown sugar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Pecan Pie with Brown Sugar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pecan Pie with Brown Sugar is something which I’ve loved my entire life.

    How to Make Pecan Pie with Brown Sugar

    To get started with this recipe, we must prepare a few components. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pecan Pie with Brown Sugar:

    1. Prepare 1 cup Karo Light Corn Syrup
    2. Prepare 3 Eggs
    3. Get 1 cup Brown Sugar, well packed
    4. Take 2 tbsp Butter, melted
    5. Prepare 1 tsp Vanilla Extract
    6. Get 1 1/2 cup Pecans
    7. Get 1 Unbaked 9 inch deep dish pie crust

    Instructions

    Steps to make Pecan Pie with Brown Sugar:

    1. Preheat oven to 400°
    2. Stir the first 5 ingredients thoroughly
    3. Mix in pecans
    4. Bake on center rack for 15 minutes
    5. Lower temperature to 350° and bake for another 20-30 minutes
    6. If over-browning, cover edges with foil

    As simple as that Easiest Way to Make Pecan Pie with Brown Sugar

    So that is going to wrap it up with this special food pecan pie with brown sugar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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