Easiest Way to Prepare Mix Vatana Chana Sabzi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mix vatana chana sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mix Vatana Chana Sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mix Vatana Chana Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

Guide to Prepare Mix Vatana Chana Sabzi

To begin with this particular recipe, we have to prepare a few components. You can cook mix vatana chana sabzi using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mix Vatana Chana Sabzi:

1. Make ready 225 gm mixed vatana chana
2. Make ready 2 big onions
3. Prepare 3-4 tomatoes
4. Get 1 tsp Jeera/cumin seeds
5. Take 1 tsp coriander seeds
6. Prepare 7-8 garlic Cloves
7. Make ready 1/2 inch ginger
8. Prepare 4-5 black peppercorns
9. Make ready 4 cloves
10. Take 2 bay leaves
11. Take 1/2 tsp Haldi(Turmeric) powder
12. Prepare 1 tsp Kashmiri chilli powder
13. Get 1/2 tsp Red chilli powder
14. Prepare 1 tsp garam masala powder
15. Make ready Handful coriander leaves
16. Get to taste Salt
17. Get 3 tbsp oil
18. Make ready 2 potatoes

Instructions

Instructions to make Mix Vatana Chana Sabzi:

1. Take 225 gms of mix vatana chana
2. Wash and soak it and keep it overnight. Morning drain the water and wash once and add water and pressure cook it till 5 whistles.
3. In a grinder add roughly chopped onions, tomatoes,ginger, garlic,coriander seeds,cloves, black peppercorns,jeera and make a smooth paste.
4. Chop the potatoes and keep aside.In a kadai take oil and add bay leaves and chopped potatoes and cook till it gets brown spots.
5. Add onion tomato paste,red chilli, kashmiri chilli powder, garam masala, haldi powder and mix well.
6. Let it cook for 5-7 mins. Add salt to taste and boiled vatana chana to it and mix well. Add water as required.You can pressure cook it till 1 whistle or let it cook on kadai only as vatana chana is already boiled. Cook till it thickens slightly. Garnish with chopped coriander. Serve hot with roti.

As simple as that Steps to Prepare Mix Vatana Chana Sabzi

So that is going to wrap it up with this exceptional food mix vatana chana sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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