How to Prepare Moong dal badi ki sabzi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal badi ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this video, Sharmilee Saxena is teaching the recipe of Mangodi (Moong Badi) ki Sabzi. Below link leads you to my Sabzi recipes. Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and is perfect to pack in your lunch box.

Moong dal badi ki sabzi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moong dal badi ki sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Make Moong dal badi ki sabzi

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal badi ki sabzi using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moong dal badi ki sabzi:

1. Take 1 cup moong daal badi(vadi)
2. Make ready 1 potato
3. Get 2-3 tbsp oil
4. Make ready 1 tsp cumin seeds
5. Make ready leaves Few curry
6. Get Pinch asafoetida
7. Get 1 onion finely chopped
8. Get 2 tomatoes
9. Take 1 green chilli
10. Get 1/2 inch ginger
11. Prepare 1/4 tsp Turmeric powder
12. Take 1/2 tsp Red chili powder
13. Prepare to taste Salt
14. Take 1 tsp Coriander powder
15. Get 1/4 tsp Garam masala powder
16. Take Handful coriander leaves chopped

Wash and drain spinach in colander and keep aside. Boil moong dal, in plenty of water, till soft but not mushy. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages.

Instructions

Steps to make Moong dal badi ki sabzi:

1. First in a pan fry all moong daal badi until slightly change in colour on medium heat.keep aside.
2. In a blender jar add tomatoes, green chillies, ginger and blend them to Puree.
3. Now heat a pan/wok with oil, once oil heated add cumin seeds,hing and curry leaves,stir for few seconds.now add chopped onion and cook until slightly pink.add coriander powder, turmeric powder,red chilli powder, stir well.
4. Add tomato paste and cook until oil comes on the surface.add chopped potatoes and fried daal badi and saute well.
5. Cover the pan and cook on low flame until done.add as required water to adjust the consistency of gravy and cook for few more minutes.in last add fresh coriander leaves and garam masala powder mix well and serve.

To make moong dal methi sabzi, first soak moong dal and then drain the water and cook it in just enough water. Then heat little oil and give a. lauki moong daal ki subzi- Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Today I made this simple and easy lauki moong daal sabzi with fresh herbs and very little fat. The mild flavors and light on stomach curry is very good for summers. How to make Moong Dal Cheela with paneer filling(Hindi).

As simple as that How to Prepare Moong dal badi ki sabzi

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