Recipe of Mushroom Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Curry is something which I’ve loved my whole life.

Easiest Way to Make Mushroom Curry

To begin with this recipe, we must prepare a few components. You can cook mushroom curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Curry:

1. Take 200 grams mushroom (cut into small pieces)
2. Take 1 small potatoes (cut into small pieces)
3. Take 1 small onion (coarsely blended)
4. Take 1 medium size tomato (chopped)
5. Take 1 green chilli
6. Make ready 2 tsp Kashmiri lal mirch powder
7. Make ready 1 pinch hing
8. Get 1/4 th tsp garam masala powder
9. Prepare 1 tsp coriander-cumin powder
10. Make ready 1 tsp ginger-garlic paste
11. Prepare As required turmeric powder
12. Make ready to taste Salt
13. Get 1/4 th tsp sugar
14. Prepare 1 tsp Everest Chicken Masala (optional)
15. Take some Curry leaves
16. Take 1 each Khada garam masalas
17. Prepare 1 bay leaf
18. Get 1 dried red chilli
19. Get 1/4 tsp jeera
20. Get As required Oil

Instructions

Instructions to make Mushroom Curry:

1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
3. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.

As simple as that Recipe of Mushroom Curry

So that’s going to wrap it up with this exceptional food mushroom curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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