Recipe of Mike's Turkey Pot Pies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's turkey pot pies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Turkey Pot Pies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Turkey Pot Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Prepare Mike's Turkey Pot Pies

To begin with this recipe, we have to prepare a few components. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Turkey Pot Pies:

1. Take 1 LG Can Pillsbury Grand Biscuits
2. Get 1 Can (11 oz) Campbell's Cream Of Chicken Soup
3. Take 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
4. Prepare 3 Cups Precooked Shredded Turkey Meat
5. Make ready 1/2 Cup Half & Half
6. Get 3/4 Cup Minced White Onions
7. Prepare 1/2 Cup Diced Celery [with leaves]
8. Prepare 1 LG Diced Potato [peeled]
9. Get 1/2 Cup Diced Carrots
10. Take 2/3 Cup Shredded Sharp Cheese
11. Prepare 1/2 tsp Minced Garlic
12. Get 1/2 teaspoon Crushed Bay Leaves
13. Take 1/2 tsp Italian Seasoning
14. Make ready 1/2 tsp Dried Thyme
15. Make ready 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
16. Prepare 1 Can (14 oz) Low Sodium Chicken Broth
17. Take 4 oz Green Beans
18. Get 4 oz Corn
19. Get 4 oz Peas
20. Take 2 tablespoons Butter
21. Make ready Fresh Parsley [garnish]
22. Make ready 1 Pan
23. Prepare 1 Pot
24. Take 1 Oven Safe Bowl

Instructions

Instructions to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
2. Small chop your vegetables.
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
10. Bake as per manufactures directions or, until biscuits have risen and browned.
11. Enjoy!

As simple as that How to Make Mike's Turkey Pot Pies

So that is going to wrap this up with this special food mike's turkey pot pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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