Simple Way to Prepare Black Eyed Beans dry sabzi with Jowar Roti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black eyed beans dry sabzi with jowar roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Eyed Beans dry sabzi with Jowar Roti is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Eyed Beans dry sabzi with Jowar Roti is something which I’ve loved my whole life.

Recipe of Black Eyed Beans dry sabzi with Jowar Roti

To get started with this recipe, we must first prepare a few ingredients. You can cook black eyed beans dry sabzi with jowar roti using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Black Eyed Beans dry sabzi with Jowar Roti:

1. Get 1/2 cup black eyed beans/lobiya
2. Get 1/2 Finely chopped onion
3. Take 2 spoon red chilli powder
4. Prepare 1 spoon dry mango powder
5. Make ready 1 spoon dhaniya powder
6. Get As needed Coriander leaves for garnishing
7. Get to taste Salt
8. Make ready as required Lemon juice
9. Take 1/2 tea spoon oil
10. Take as per taste Sugar (optional)

Instructions

Steps to make Black Eyed Beans dry sabzi with Jowar Roti:

1. Boil black eyed beans in a pressure cooker.
2. Then strain the water from that add onion, red chilli powder, dry mango powder, dhaniya powder, salt to taste, coriander leaves, oil and mix it well. Add lemon juice and mix it.
3. Have it with Jawar Roti or any Rotis you prefer.

As simple as that Recipe of Black Eyed Beans dry sabzi with Jowar Roti

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