Recipe of Autumn Acorn Squash With Buttery Brown Sugar

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, autumn acorn squash with buttery brown sugar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Autumn Acorn Squash With Buttery Brown Sugar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Autumn Acorn Squash With Buttery Brown Sugar is something which I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Autumn Acorn Squash With Buttery Brown Sugar

To begin with this recipe, we must prepare a few ingredients. You can have autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:

1. Prepare 1 Acorn Squash
2. Prepare 4 Butter (sub unsalted for low sodium)😄
3. Make ready 4 Brown sugar (light/dark)
4. Get 1 Salt and pepper

Instructions

Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:

1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

As simple as that How to Make Autumn Acorn Squash With Buttery Brown Sugar

So that’s going to wrap it up with this special food autumn acorn squash with buttery brown sugar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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