Simple Way to Prepare Aloo Baingan ki Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo baingan ki sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo Baingan ki Sabzi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Baingan ki Sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.

Steps to Make Aloo Baingan ki Sabzi

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo baingan ki sabzi using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo Baingan ki Sabzi:

1. Prepare 1/2 kg potatoes
2. Take 1/2 kg bringals
3. Get 3 Onions Slices
4. Make ready 8 cloves garlic
5. Take 1 inch ginger piece
6. Prepare 2 tomatoes
7. Prepare 3 tbspn yogurt
8. Take 1/2 cup Oil
9. Take 1 tsp Salt (as per taste)
10. Take 1 tsp red chilli powder
11. Get 1/2 tsp turmeric powder
12. Take 1/2 tsp black pepper powder
13. Take 1 pinch black seeds
14. Get 1 tsp roasted crushed cumin
15. Prepare 1 tbspn roasted crushed coriander
16. Take 1/2 tsp garam masala powder
17. Prepare 1 tsp lemon juice
18. Prepare 3,4 green chillies
19. Make ready Fresh coriander leaves chopped
20. Take Water as required

Instructions

Steps to make Aloo Baingan ki Sabzi:

1. Wash potatoes and bringals. Peel the skin of potatoes and bringals. Cut them to thin quarter and add them to a bowl filled with water and little salt.
2. Add oil to a hot pan, Add onions and fry till golden brown.
3. In blender add fry onion, tomatoes, green chillies,garlic cloves and ginger purée it.
4. In remaining oil add blended mixture. After that add red chillies powder,turmeric powder,cumin seeds, coriander powder,black seeds,black pepper, salt, garam masala powder and yogurt cook well.
5. Cook until the masala begins to leave the sides of the pan.
6. Drain the water from potatoes and bringals. Add them to the pan. Sauté well for 2 to 3 minutes. Cover and cook on a medium heat for another 2 to 3 minutes.
7. Add water just enough to make a thick gravy. Cook covered on a low to medium flame until the potatoes and bringals are cooked completely.
8. Taste the veggies and add 1 tsp lemon juice, more salt, garam masala if needed. Allow to simmer for 2 to 3 minutes.
9. Add chopped fresh coriander and garnish with whole red pepper.
10. Serve aloo baingan with rice and roti.

As simple as that Steps to Make Aloo Baingan ki Sabzi

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