Easiest Way to Prepare Vietnamese Caramelized Chicken

Mildred Collins   22/07/2020 06:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 312
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Vietnamese Caramelized Chicken
    Vietnamese Caramelized Chicken

    Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese caramelized chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Vietnamese Caramelized Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Caramelized Chicken is something which I’ve loved my entire life.

    Steps to Prepare Vietnamese Caramelized Chicken

    To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vietnamese Caramelized Chicken:

    1. Make ready Marinade
    2. Make ready Spring Onions (white part)
    3. Make ready 1 tbsp Sugar
    4. Make ready Thai chili
    5. Get 1 tsp Salt
    6. Get 1 tbsp Fish Sauce
    7. Prepare 1 tbsp Sesame oil
    8. Take Main ingredient
    9. Make ready pieces Chicken
    10. Get Coconut water
    11. Take Honey
    12. Get Onion

    Instructions

    Steps to make Vietnamese Caramelized Chicken:

    1. Chopped white part of the spring onions and thai chili into tiny pieces
    2. Add in sugar, salt, fish sauce and sesame oil. Mix well.
    3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
    4. Pan fry the chicken with little oil.
    5. Pour in the coconut water, and let it simmer in high heat.
    6. Add in the sliced onions and let it simmer again for 25 mins.
    7. Add in the Honey. Let it simmer in low heat for another 10-15 mins.
    8. Transfer the cooked chicken in a serving dish and pour the remaining marinade.

    As simple as that Steps to Prepare Vietnamese Caramelized Chicken

    So that is going to wrap it up with this exceptional food vietnamese caramelized chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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