Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese caramelized chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Caramelized Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Caramelized Chicken is something which I’ve loved my entire life.
Steps to Prepare Vietnamese Caramelized Chicken
To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vietnamese Caramelized Chicken:
Make ready Marinade
Make ready Spring Onions (white part)
Make ready 1 tbsp Sugar
Make ready Thai chili
Get 1 tsp Salt
Get 1 tbsp Fish Sauce
Prepare 1 tbsp Sesame oil
Take Main ingredient
Make ready pieces Chicken
Get Coconut water
Take Honey
Get Onion
Instructions
Steps to make Vietnamese Caramelized Chicken:
Chopped white part of the spring onions and thai chili into tiny pieces
Add in sugar, salt, fish sauce and sesame oil. Mix well.
Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
Pan fry the chicken with little oil.
Pour in the coconut water, and let it simmer in high heat.
Add in the sliced onions and let it simmer again for 25 mins.
Add in the Honey. Let it simmer in low heat for another 10-15 mins.
Transfer the cooked chicken in a serving dish and pour the remaining marinade.
As simple as that Steps to Prepare Vietnamese Caramelized Chicken
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