Steps to Make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi muharram ka sharbat/doodh ka sharbat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is something that I’ve loved my entire life.

Simple Way to Prepare Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi muharram ka sharbat/doodh ka sharbat using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:

1. Prepare 2 litres Full fat milk
2. Take 3/4 cup Mixed Dry Fruits and nuts slivered
3. Make ready 1 cup Sugar
4. Get Charcoal 1(small piece)
5. Take 1 tsp Agarwood or Oud

Instructions

Steps to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:

1. Bring milk to a rolling boil on a high heat at first and then simmer on a low heat until about 35 minutes. Add Sugar to it according to your preference. But do not add too much.
2. Heat a piece of charcoal and add Agarwood to it. The fragrance is so captivating. As soon as the fumes start appearing, place a vessel or a pot in which you will transfer the milk that has been boiled and simmered. Leave it for about 5 minutes.
3. After done, pour milk into it and garnish with loads of slivered Dry fruits and nuts. The Agarwood that was trapped into the vessel imparts it a lovely aroma and taste as well. This Sharbat is rich and absolutely mesmerizing. You will love it's aromat flavour and the crunch of the dry fruits that is just so awesome. Enjoy it chilled.
4. The unique Sharbat that is made in Hyderabad and many other parts of the Country as well that marks the start of Islamic New Year for the Muslims. It also signifies the martyrdom of Imam Hussain. This Sharbat is simple yet flavourful and aromat. Made in a unique way with the smoke of the Agarwood added to it. This lends a uniqueness to this lovely drink made in the Month of Muharram all over Hyderabad City.

As simple as that How to Make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

So that is going to wrap it up for this special food hyderabadi muharram ka sharbat/doodh ka sharbat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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