Recipe of Caramelized Onions on Smoked Sausage

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized onions on smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Onions on Smoked Sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramelized Onions on Smoked Sausage is something which I have loved my entire life.

Simple Way to Prepare Caramelized Onions on Smoked Sausage

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized onions on smoked sausage using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramelized Onions on Smoked Sausage:

1. Prepare 4 sausage buns
2. Get 1 pound smoked sausage
3. Prepare 4 teaspoon yellow prepared mustard
4. Take 4 teaspoon dijon mustard
5. Make ready 1-1/2 cup caramelized onions see my recipe divided
6. Take 1/4 cup water
7. Make ready 2 tablespoons extra virgin olive oil

Instructions

Instructions to make Caramelized Onions on Smoked Sausage:

1. Heat the oil add the sausages fry for 15 minutes covered. Add water and steam for 5 minutes covered. Just add water to the hot pan and cover it. Get the buns. Heat the onions.
2. Add yellow prepared mustard to 2 and dijon to the other 2. Cut into half if you like so all can taste both. Also mayonnaise is good believe it or not. Add a bunch of onions on top and serve. I hope you enjoy!!!

As simple as that Recipe of Caramelized Onions on Smoked Sausage

So that is going to wrap it up with this special food caramelized onions on smoked sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page