Steps to Prepare Hyderabadi Shahjahani Meetha /Tamater ka Halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi shahjahani meetha /tamater ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Shahjahani Meetha /Tamater ka Halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Shahjahani Meetha /Tamater ka Halwa is something which I’ve loved my entire life.

Guide to Make Hyderabadi Shahjahani Meetha /Tamater ka Halwa

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi shahjahani meetha /tamater ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Shahjahani Meetha /Tamater ka Halwa:

1. Take 6-7 Tomatoes, medium (less tangy ones)
2. Make ready 1/2 cup Mawa or Khoya
3. Take 1 tsp Cardamom Powder
4. Take 3/4 cup Sugar
5. Take 3 tbsp Ghee or butter
6. Make ready 1 cup Full fat milk
7. Take 1/4 cup Pistachios or any nuts of choice
8. Take as required Beetroot puree or Red food colour (optional)

Instructions

Instructions to make Hyderabadi Shahjahani Meetha /Tamater ka Halwa:

1. First of all blanch tomatoes in hot boiling water for 15 minutes. Keep the vessel covered with a lid. After done, peel the skin off and mash them well. Add milk and sugar now.
2. Allow it to simmer on medium flame until nicely done. After about 8 minutes of simmering, add the cardamom powder and nuts. Keep stirring in between in order to avoid getting burnt at the bottom.
3. After about 8 to 10 minutes, when it is thick and starts leaving the sides of the pan, stir in mawa or khoya. At this point, you can also add little of Beetroot puree for a lovely colour. However, it is optional. Mix well and let it cool down a bit before refrigerating.
4. Serve it chilled with a generous garnishing of your favourite nuts. Hyderabadi Tamater ka Halwa is ready to be devoured. It is a rich dessert just as you would expect a Nizam's one to be. Enjoy! Happy Dessert Time Folks!
5. A long lost recipe from the Hyderabadi Cuisine, this one is sure to steal your hearts. Tomatoes in halwa, yes ! you have heard it right. This tantalizing refreshing halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say.The goodness of tomatoes combined with mawa, dry fruits and ghee or butter creates a sensational halwa that tickles your tastebuds.

As simple as that How to Make Hyderabadi Shahjahani Meetha /Tamater ka Halwa

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