Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quintessentially hyderabadi qubaani ka meetha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quintessentially Hyderabadi Qubaani Ka Meetha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quintessentially Hyderabadi Qubaani Ka Meetha is something that I have loved my whole life.
Easiest Way to Make Quintessentially Hyderabadi Qubaani Ka Meetha
To get started with this recipe, we have to prepare a few components. You can have quintessentially hyderabadi qubaani ka meetha using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quintessentially Hyderabadi Qubaani Ka Meetha:
- Prepare 800 gm Dry Apricots (soaked in enough drinking water overnight)
- Take 1 cup Sugar
- Take 1 cup or more Fresh cream
Instructions
Instructions to make Quintessentially Hyderabadi Qubaani Ka Meetha:
- Cook Apricots on a low to medium-high heat until soft using the same water in which it was soaked. Then let it cool before straining the pulp. You can either remove the seeds from the fruit before cooking or can do it later after being cooked. It is your choice. Or these soaked fruits can be cooked whole without mashing them. Just deseed without fail.
- I usually remove the seeds before cooking so that it is a bit easier. Straining is highly recommended because you will end up with a smooth pulp without any fibers of this dry fruit. Add this strained pulp to a cooking pot and stir in Sugar. Mix well and cook until the Sugar dissolves and a nice sheen is seen.
- It looks so good with a lovely colour. Addition of Sugar depends on one's own preference. You can increase or decrease accordingly. This majestic dessert requires a minimum of ingredients and is a delicious dessert par excellence. Serve this chilled with a generous dollop of Fresh cream and mini Almonds. Enjoy!
- Quintessentially Hyderabadi. You will just go ga ga over this rich creamy satin-smooth dessert. It tops the menu list of any wedding ceremony in Hyderabad. Therefore this is the name given by me to this awesome beauty from my beloved City. Just perfect for any occasion that oozes love and warmth.
- It is a very famous dessert of Hyderabad. A very popular and a permanent feature, on top of almost all the menus in the wedding ceremonies there. I am proud of this authentic recipe which I have perfected from my mom. Come and indulge in this heavenly beauty dear friends. Also, don't forget to garnish the dessert with the small Almonds that you get from the seeds of the fruit.
As simple as that Guide to Prepare Quintessentially Hyderabadi Qubaani Ka Meetha
So that is going to wrap this up with this exceptional food quintessentially hyderabadi qubaani ka meetha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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