Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli garlic potato sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Garlic Potato Sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chilli Garlic Potato Sabzi is something that I have loved my entire life.
Recipe of Chilli Garlic Potato Sabzi
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chilli Garlic Potato Sabzi:
- Prepare 4 potatoes
- Prepare 3-4 green chillies
- Make ready 7-8 garlic cloves
- Get 2 tbsp chopped coriander
- Get 11/2 tomato
- Prepare to taste Salt
- Get As per taste Red chilli powder
- Prepare 1/2 tsp haldi powder
- Prepare 2 tbsp oil
Instructions
Steps to make Chilli Garlic Potato Sabzi:
- Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
- Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
- Chop the potatoes into medium pieces.
- Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
- Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
- Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.
As simple as that How to Make Chilli Garlic Potato Sabzi
So that’s going to wrap this up for this special food chilli garlic potato sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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