Recipe of Hyderabadi Double Ka Meetha

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi double ka meetha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Double Ka Meetha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Double Ka Meetha is something that I’ve loved my entire life.

Steps to Make Hyderabadi Double Ka Meetha

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi double ka meetha using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Double Ka Meetha:

1. Prepare 1 Loaf bread
2. Take 1 cup Sugar
3. Make ready 1 cup Water
4. Prepare 2 cups Full fat milk
5. Get Few Almonds slivered
6. Take 1/4 cup Cashewnuts slivered
7. Prepare 1/4 cup Raisins
8. Take 2 cups Ghee for frying
9. Prepare 1 tsp Cardamom powder
10. Prepare 4-5 Saffron strands (soaked )
11. Take 1 cup Khoya or Mawa
12. Prepare 1 -2 tbsp Melon seeds (optional)

Instructions

Steps to make Hyderabadi Double Ka Meetha:

1. As the name suggests, it is native to Hyderabad City. Made with fried bread, nuts and ghee, it is the most easily done and the end result is something so rich and delish that everyone will just love to dig in.And come to think of it, plain bread is used for this preparation and yet it is so delicious.Serve it warm or chilled, it is the best either ways.No important occasion is complete without this royal dessert in the city.There is that unique Indian touch to this dessert that makes it special.
2. Bread is known as Double in Hyderabad, hence the name given so. This is very much similar to the equally popular dessert from the Awadhi Cuisine called Shahi Tukra. Double Ka Meetha is a traditional Hyderabadi dessert that holds a special place in people's hearts here in my beautiful City. This lip-smacking beautiful looking dessert can be your ideal choice for a get-together or a wedding or even a weekend party. Try this awesome dessert for yourselves to experience its flavour and texture.
3. Now for the making process of it, slice the loaf into small squares and dry under the fan for a day or two until crisp. Deep fry them and keep aside. Arrange these bread pieces in a serving dish. Add hot milk to it and see to it that the bread pieces are well soaked.
4. Make a little thick consistency sugar syrup adding Cardamom powder to it. There is no need for a string consistency. You can add Sugar according to your choice. Pour this hot sugar syrup onto the bread pieces.
5. Add crushed Khoya or Mawa to the dish along with Raisins, Almonds and Cashewnuts. Fry them for a minute or two in a little of Ghee before adding on. Serve warm or chilled as desired.

As simple as that Recipe of Hyderabadi Double Ka Meetha

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