How to Prepare Chole Ki Sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chole ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chole Ki Sabzi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chole Ki Sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Chole Ki Sabzi

To get started with this recipe, we must prepare a few components. You can cook chole ki sabzi using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chole Ki Sabzi:

1. Prepare 1 cup Kabuli chana, soaked in water overnight for at least 12 hour
2. Make ready 1/2 cup chana dal, washed
3. Take to taste Salt
4. Make ready For Masala-
5. Get 3 tbsp mustard oil
6. Prepare 1 Small pc of ginger, chopped finely
7. Take 1 Whole garam masala
8. Get 1 bari elaichi
9. Make ready 1 small pc of dalchini
10. Make ready 4-5 laung
11. Take 5-6 Kali mirch
12. Make ready 1 tejpatta
13. Prepare 2 tbsp onion paste
14. Prepare 1 tsp garlic paste
15. Make ready 1/2 tsp ginger paste
16. Prepare 1/2 tsp haldi powder
17. Prepare 1 tsp red chilli powder
18. Make ready 1 tbsp dhaniya powder
19. Make ready 1/2 tsp garam masala powder
20. Make ready 2 tbsp fresh tomato puree
21. Make ready to taste Salt

Instructions

Steps to make Chole Ki Sabzi:

1. Firstly take a pressure cooker, add washed chana, salt & chana dal.
2. Add 4 cups of water, place the lid, give 8-10 whistles at high flame.
3. Remove it from the flame, let it cool down, keep aside. Do not strain.
4. Take a wok, add oil, heat it.
5. Add chopped ginger & whole garam masala, saute it for a while.
6. Add ginger garlic paste now, add lil water also, saute it for a while.
7. Now add onion paste, add lil water, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it till brown.
9. Add tomato puree & salt, stir fry it till oil separates.
10. Now add haldi powder, dhania powder & red chilli powder, add lil water, stir fry it till oil separates.
11. Add garam masala powder, stir it.
12. Increase the flame, add chole, stir it for a while. Add water if required.
13. This dish doesn't require a runny gravy.
14. Place the lid, give 4-5 whistles.
15. Switch off the flame, allow to cool down.
16. Take out in a serving bowl, garnish it with chopped dhania patta.
17. Have it with paratha or rice.

As simple as that Recipe of Chole Ki Sabzi

So that is going to wrap this up for this special food chole ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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