Simple Way to Make Shahi Turai jhinge or ridge gourd ki sabzi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi turai jhinge or ridge gourd ki sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi Turai jhinge or ridge gourd ki sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shahi Turai jhinge or ridge gourd ki sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Shahi Turai jhinge or ridge gourd ki sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi turai jhinge or ridge gourd ki sabzi using 21 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shahi Turai jhinge or ridge gourd ki sabzi:

1. Make ready 1/2 kg Turai/Ridge Gourd
2. Make ready 2 Tomato medium sized chopped
3. Take 1 Green Chilli chopped
4. Make ready 1/2 inch Ginger grated
5. Get 1/2 Teaspoon Cumin seeds
6. Make ready 1 pinch Asafoetida/Hing
7. Prepare 1 Bay Leaf
8. Get 4 Green cardamom
9. Make ready 5 Black peppercorns
10. Make ready 2 Laung/cloves
11. Prepare 1/2 Teaspoon red chilli powder
12. Prepare 1 teaspoon Coriander powder
13. Take Teaspoon Cumin Powder
14. Make ready to taste Salt
15. Make ready 1/2 teaspoon Kasuri Methi
16. Prepare 1/4 teaspoon Garam masala
17. Prepare 2 Cashew
18. Take 2 Almonds
19. Take 1 tablespoon Malai or homemade cream
20. Prepare 2-3 tablespoon Milk
21. Get as needed Oil

Instructions

Steps to make Shahi Turai jhinge or ridge gourd ki sabzi:

1. Wash and peel the ridge gourd then cut into pieces (little long pieces).
2. Heat 2 tablespoon oil in a pan. Add ridge gourd pieces and saute it on a medium flame. Cook it until soft and cooked.
3. Meanwhile, heat 1/2 tablespoon oil in another pan.
4. Add cumin seeds, asafoetida bay leaf, green cardamom, cloves, black pepper corns. Saute for few seconds.
5. Then add chopped green chilli and grated ginger. Saute for few seconds.
6. Then add chopped tomato and saute for few seconds. Then add chopped cashews, almonds and little salt. Mix well.
7. Cover and cook until the tomatoes are soft. Let the mixture cool completely. Then grind it to make smooth paste.
8. Now, heat 2 tablespoon oil in a pan. Then add cumin seeds. Let the seeds crackle.
9. Add ground tomato paste and little milk. Mix well and cook on a medium flame.
10. Add red chilli powder, coriander powder, cumin powder, little salt. Crush the kasuri methi between the palms and add to the pan. Mix well.
11. Add garam masala add mix well. Then add sauteed ridge gourd. Add malai/homemade cream and mix well. Cook for couple of minutes or until oil leaves. The switch off the flame.
12. Delicious 'Shahi Turai Ki Sabji' is ready to be served.

As simple as that How to Make Shahi Turai jhinge or ridge gourd ki sabzi

So that’s going to wrap this up for this exceptional food shahi turai jhinge or ridge gourd ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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