Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arabic qatayef(atayef). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy. Cream stuffed Arabic pancakes or Qatayef Asafiri.
Arabic qatayef(atayef) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Arabic qatayef(atayef) is something which I have loved my entire life.
Easiest Way to Prepare Arabic qatayef(atayef)
To get started with this particular recipe, we must first prepare a few components. You can cook arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Arabic qatayef(atayef):
Prepare For qatayef pancakes
Make ready 1 cup all purpose flour
Take 1/2 cup semolina (soiji/ rava)
Take 2 tbsp sugar
Make ready 2 tbsp milk Powder
Get 1 tsp baking powder
Prepare 1/4 tsp yeast or baking soda
Make ready 2 cups warm water
Get For filling
Make ready 1 tbsp custard powder
Get 1 tbsp corn starch
Prepare 2 tbsp sugar
Get 1 cup milk
Take Another filling
Prepare Chopped walnuts
Prepare 1 tsp powder sugar
Take 1/2 tsp rose water (just mix all things together)
Take Another filling
Get 1/2 cup Thick cream
Take 1/2 cup Hanged cheese or cottage cheese
Get 2 tbsp sugar
Make ready Just mix all things together and cook it for 2-4 minutes
Make ready For sugar syrup
Make ready 1 cup sugar
Make ready 3/4 cup water
Get 2 lemon slices
Prepare 1 tsp rose water
Qatayef is the most traditional Ramadan dessert. Habibi 🌸Arabian beautiful song - arabic - اغنية عربية. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan.
Instructions
Instructions to make Arabic qatayef(atayef):
Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
Repeat with all.
You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
Add sugar syrup on the top while serving…. sprinkle chopped pistachios..
As simple as that Simple Way to Prepare Arabic qatayef(atayef)
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