Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hyderabadi aab shola. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Aab Shola is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Aab Shola is something that I have loved my entire life.
Recipe of Hyderabadi Aab Shola
To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi aab shola using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Aab Shola:
- Get 4-5 Raw Mangoes
- Take 150 gms Sugar
- Prepare 1/2 tsp Salt
- Take 1 litre Water
Instructions
Steps to make Hyderabadi Aab Shola:
- Wash mangoes and pressure cook them for 8 to 9 whistles with almost 2 cups of water. After done, remove the seeds and blend the pulp. To this pulp, add water mentioned in the ingredients list and mix in the salt. Yummy raw mango drink is ready to serve. Serve it chilled with crushed ice added for a perfect Summer drink. Keep in mind that the mangoes should be raw and green in colour.
- Soothing drink in summers. Favourite of every Hyderabadi. Perfect thirst quencher. It's also called as Kairi Ka Sharbat. This is a lovely drink from my City and used extensively in Ramadan as it serves as a perfect Coolant. Try this for your families and guests this Summers. You will definitely love it. Happy Sipping Everyone!
As simple as that How to Make Hyderabadi Aab Shola
So that is going to wrap this up for this special food hyderabadi aab shola recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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