Easiest Way to Prepare Hyderabadi Bagara Khana

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi bagara khana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hyderabadi Bagara Khana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hyderabadi Bagara Khana is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Hyderabadi Bagara Khana

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi bagara khana using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Bagara Khana:

1. Prepare 4 cups Cooked rice
2. Take 2 tbsp Ginger garlic paste
3. Get 2 tbsp Red chilli powder
4. Get 1 tsp Salt
5. Get 2 tbsp Lemon juice
6. Make ready For tempering-
7. Prepare 1 tsp Cumin seeds
8. Take 1/8 tsp Asafoetida
9. Take 10 Curry leaves
10. Get 2 Onion thinly sliced
11. Prepare 3 tbsp Oil
12. Get 1 small bunch Coriander leaves finely chopped
13. Prepare 3-4 Dry Red chillies

Instructions

Steps to make Hyderabadi Bagara Khana:

1. In a wide cooking pot, mix all the spices along with the cooked rice. Also squeeze in a small Lemon. Keep aside.
2. In a pan, heat oil and add Cumin seeds. After half a minute, add Asafoetida and Curry leaves. Next, add sliced onions and saute until golden brown. Add this tempering to the rice mix and give it all a good stir.
3. Keep this on low heat to simmer for about 15 to 20 minutes or a little more. Serve hot as it is or with any pickle of choice, poppadums and ghee.
4. This is my mom's recipe for making something quick and easily too. You can add ghee to the tempering instead of oil if desired. Garnish with coriander leaves and serve hot immediately. This is usually made with leftover rice. But it can be made with freshly made one too if there is a sudden craving for it. It's done by almost every Hyderabadi. And the best part is, it can be made with simplest of ingredients available and is a perfect quarantine meal in itself. Try it out friends. Happy Cooking!

As simple as that Recipe of Hyderabadi Bagara Khana

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