Simple Way to Make Chocolate Banana Pound Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate banana pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Banana Pound Cake is something that I’ve loved my entire life.

Easiest Way to Make Chocolate Banana Pound Cake

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chocolate Banana Pound Cake:

1. Make ready 2 ripe bananas
2. Make ready 1 cup maida
3. Get 1/2 cup milk
4. Prepare 1 tsp vinegar
5. Take Half cup powdered sugar
6. Prepare 1 tsp vanilla essence
7. Make ready 1/3 cup oil
8. Prepare 1/4 cup cocoa powder
9. Prepare 1 tsp baking powder
10. Get 1/2 tsp baking soda
11. Prepare 3 tbsp white chocolate compound (shredded)
12. Prepare 3 tbsp dark chocolate compound (shredded)

Instructions

Steps to make Chocolate Banana Pound Cake:

1. Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them.
2. Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image.
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well.
4. Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well.
5. Now to it add white chocolates & milk chocolates, again mix them well. Now grease a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter.
6. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
7. After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame.
8. After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it.

As simple as that Recipe of Chocolate Banana Pound Cake

So that’s going to wrap this up with this special food chocolate banana pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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