Steps to Prepare Raw Banana Sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw banana sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Banana Sabzi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Banana Sabzi is something that I have loved my whole life.

Simple Way to Make Raw Banana Sabzi

To get started with this recipe, we must first prepare a few components. You can have raw banana sabzi using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Raw Banana Sabzi:

1. Prepare 4 medium sized raw banana
2. Take 2-3 tbsp curd
3. Make ready 1 medium sized onion grated
4. Take 1 medium sized tomato pureed
5. Make ready 1/2 tsp cumin seeds
6. Get 1 tsp red chilli powder
7. Prepare 1 tsp coriander powder
8. Take 1 tsp garam masala powder
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1/2 tsp kasuri methi
11. Take to taste Salt
12. Take 1 tbsp ghee
13. Make ready 2 tbsp oil
14. Take Handful Coriander leaves for garnish

Instructions

Steps to make Raw Banana Sabzi:

1. Boil the raw banana in the pressure cooker for about 3-4 whistles.
2. Cool them. Peel them. Cut into thin slices.
3. In a pan heat ghee and 1tbs oil, saute the banana for about 3-4 minutes til they turn little crispy.
4. Remove them in a plate. In the same pan, heat the remaining oil, add cumin seeds. Saute for a minute.
5. Add the grated onion, saute on medium flame for about 2 minutes. Add the spices and saute for another 2 minutes.
6. Now add the tomato pureeand kasuri methi. Cook till the mixture leaves the oil
7. Now add curd and mix immediately to avoid curdling of curd.
8. Add the banana. Mix everything properly. Cook for another 2 minutes.
9. Switch off the flame. Transfer to a serving plate. Garnish with freshly chopped coriander leaves and fried banana slices.

As simple as that Guide to Prepare Raw Banana Sabzi

So that’s going to wrap it up with this exceptional food raw banana sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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