Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hare kaddu ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare Kaddu ki Sabzi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hare Kaddu ki Sabzi is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Hare Kaddu ki Sabzi
To begin with this recipe, we have to prepare a few components. You can have hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hare Kaddu ki Sabzi:
Prepare 500 gm hara kaddu (may cook without peeling also)
Take 1-2 tbsp mustard oil
Prepare Pinch Kasuri methi
Prepare Pinch jeera /cumin seeds
Get 3-4 garlic cloves grated
Make ready 1 inch ginger grated
Make ready to taste Salt
Prepare 2-3 green chilli chopped finely
Make ready 1/2 tsp haldi(Turmeric) powder
Make ready 1 tsp dhania(coriander) powder
Instructions
Instructions to make Hare Kaddu ki Sabzi:
Take a wok, add oil, heat it.
Add methi dana & zeera, let it splutter.
Now add ginger garlic, saute it till light brown at moderate heat.
Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while.
Add salt, haldi powder & dhania powder. Stir fry it for a while.
Lower the flame now, cover it with the lid, cook it until tender. Do not stir much.
Open the lid now b, increase the flame, stir fry it till kaddu turns light brown.
Take out in a serving bowl, garnish it with chopped dhania patta.
Have it with paratha or puri.
As simple as that Guide to Prepare Hare Kaddu ki Sabzi
So that’s going to wrap this up with this special food hare kaddu ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!