Recipe of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Make ready 1 sweet potato (about little over a pound)
2. Make ready Oil for deep fry
3. Make ready 1/3 cup brown sugar
4. Prepare 2/3 cup Olli Go Dang (light molasses)
5. Make ready 1 TBS water

Instructions

Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

As simple as that Guide to Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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