Recipe of Hyderabadi Tamater Ki Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi tamater ki chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Tamater Ki Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Tamater Ki Chutney is something which I have loved my entire life.

Recipe of Hyderabadi Tamater Ki Chutney

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi tamater ki chutney using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Tamater Ki Chutney:

1. Take 400 gms ripe Tomatoes
2. Make ready 1 tsp Salt
3. Take 1 tsp Ginger garlic paste
4. Take 1/2 tsp Turmeric powder
5. Get 1 tsp Cumin powder
6. Take 1 tsp Coriander powder
7. Take 2 tbsp Red chilli powder
8. Prepare 1-2 Green chillies
9. Take 3-4 tbsp Oil
10. Take 12 Curry leaves
11. Prepare 3 Dry Red chillies
12. Get 1 tsp Cumin seeds
13. Prepare 1 tsp Mustard seeds
14. Prepare 2 tbsp finely chopped Coriander leaves

Instructions

Steps to make Hyderabadi Tamater Ki Chutney:

1. Heat oil in a kadhai. Add Asafoetida followed by Mustard and Cumin seeds both. Let them crackle a bit before adding Red chillies and Curry leaves. Saute all for a few seconds. Now add the chopped tomatoes and the rest of the ingredients.
2. Cover and cook till the Tomatoes get tender and mushy. Do not add water. Let them cook in their own juices. Cook until the oil starts separating. Adjust salt if needed. Garnish with finely chopped coriander leaves. Serve it with Plain Boiled Rice and roasted Gosht. It just tastes awesome.

As simple as that Easiest Way to Prepare Hyderabadi Tamater Ki Chutney

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