How to Make Hyderabadi Dum Ka Kheema

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum ka kheema. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Dum Ka Kheema is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hyderabadi Dum Ka Kheema is something that I have loved my entire life.

Recipe of Hyderabadi Dum Ka Kheema

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi dum ka kheema using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Kheema:

1. Prepare 500 gms Mutton mince
2. Get 1 tbsp Salt
3. Make ready 1 tbsp Ginger garlic paste
4. Prepare 2 tbsp Red chilli powder
5. Get 1/2 tsp Turmeric powder
6. Make ready 1 tsp Garam masala
7. Get 1/2 tsp Cubeb pepper powder or Kawabchini powder
8. Take 200 gms Curd
9. Take 3 Green Chillies whole
10. Get 2 cups Onions sliced and deep fried
11. Get 2-3 tbsp Cashewnut paste
12. Prepare 1/4 cup Coriander leaves finely chopped
13. Make ready 1 tsp Caraway seeds
14. Take 1 tbsp Pure Ghee

Instructions

Instructions to make Hyderabadi Dum Ka Kheema:

1. Heat oil in a kadhai and deep fry the sliced onions just as we do for biryanis. Keep aside. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt. Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot, add this marinated mutton mince.
2. Also, add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the Kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
3. After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi Ghee.
4. Serve it hot squeezed with some lemon juice and onion rings. It goes well with Parathas, Naans and Hyderabadi Baghara Khaana.

As simple as that Guide to Make Hyderabadi Dum Ka Kheema

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