Guide to Prepare Cauliflower and Potato Sabzi (dry)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower and potato sabzi (dry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and Potato Sabzi (dry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cauliflower and Potato Sabzi (dry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Make Cauliflower and Potato Sabzi (dry)

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower and potato sabzi (dry) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cauliflower and Potato Sabzi (dry):

1. Take 1 medium sized cauliflower
2. Prepare 2 medium sized potatoes
3. Get as required Oil
4. Get 1 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Prepare 1 pinch mustard
7. Get as per taste Salt
8. Prepare 1 medium sized tomato
9. Make ready 1 pinch asafoetida (hing)

Instructions

Steps to make Cauliflower and Potato Sabzi (dry):

1. Cut the Cauliflower and Potato in small size. Cut the tomato also the same size
2. Take the pan, add oil. Once the oil is hot add mustard and asafoetida, turmeric
3. Once mustard crackled add cauliflower, potatoes and tomato. Add red chilli powder and salt. Mix it properly.
4. Cover the pan and cook it on low flame for 15 minutes.
5. Once it is ready you can serve with Bhakhari or Roti.

As simple as that Easiest Way to Prepare Cauliflower and Potato Sabzi (dry)

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