Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french beans and aloo dry sabzi without ginger garlic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Its a simple recipe that does not call for much time or many ingredients.
French beans and aloo dry sabzi without ginger garlic is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. French beans and aloo dry sabzi without ginger garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare French beans and aloo dry sabzi without ginger garlic
To begin with this recipe, we have to first prepare a few components. You can have french beans and aloo dry sabzi without ginger garlic using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make French beans and aloo dry sabzi without ginger garlic:
- Make ready 1/2 cup french beans chopped
- Prepare 2 potatoes chopped
- Take 1 onion sliced
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Jeera(cumin) Powder
- Get 1 tsp kitchen king masala
- Prepare 2 tbsp oil
- Get to taste Salt
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. You can even microwave them on HIGH. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry.
Instructions
Instructions to make French beans and aloo dry sabzi without ginger garlic:
- Heat oil in a kadai add half of the sliced onions fry till golden brown add the beans and potatoes fry a few mins
- Add chilli powder, jeera powder, kitchen king masala mix and stir fry for a min,then add the other half sliced onions and salt mix well, cover and cook on slow flame till the potatoes are cooked well
Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you. Add the ginger garlic paste & saute till the raw smell of the ginger-garlic paste is gone. Throw in the finely chopped tomatoes & mix. Non Indian Origin Black eyed bean 'N' pasta Breakfast Burritos Desi Pasta Eggplant Burger Garlic Bread Peperonata Veg Noodles Veg Burger. Green beans are so popular at Ottolenghi that we seem to be constantly on the lookout for new combinations.
As simple as that Steps to Make French beans and aloo dry sabzi without ginger garlic
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