Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi dhoop nimbu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Dhoop Nimbu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Dhoop Nimbu is something that I’ve loved my whole life.
Recipe of Hyderabadi Dhoop Nimbu
To get started with this recipe, we must first prepare a few components. You can cook hyderabadi dhoop nimbu using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Dhoop Nimbu:
- Prepare 25 Fresh Lemons
- Prepare 3 tbsp Rock Salt
- Make ready 1 tbsp Turmeric powder
- Make ready 2 Lemons extra for squeezing juice (optional)
Instructions
Instructions to make Hyderabadi Dhoop Nimbu:
- Wash and leave the Lemons to dry completely. Spread them on a dry and clean plate. They should not be wet.
- Add them to a clean and sterilised glass jar or a plastic one. Do not use a steel jar. The jar should be thoroughly dried. Add Turmeric and Salt to the jar. Finally squeeze the juice of two Lemons into it. Shake well and keep it covered under the sun daily for a minimum of 3 hours.
- After 3 hours, place it on the kitchen counter or your dining table just as I did where it will be shady but airy too. If you do not get in enough daylight in your house, keep your fan switched on for the entire night. But do not forget to keep it in the sunlight for 3 hours daily without fail.
- Turmeric powder added helps it retain a nice colour and sheen. After 15 days, lovely Dhoop Nimbus are ready to be enjoyed with your loved ones at everyday meal times. You will definitely love it's aromat flavour and taste.
- Simple ingredients that will transform into a lovely Condiment that is loved by everyone. Not only that, it's a good one to use by pregnant mothers who crave for something sour. And it's healthy too. For people who have travel sickness can also rely on these. This will ease their nausea and vomiting sensation. All in all, this is a perfect condiment that can be enjoyed every Summers. Make in bulk to store and enjoy upto a year. Refrigerate for long lasting results. Happy Summers!
As simple as that Simple Way to Prepare Hyderabadi Dhoop Nimbu
So that is going to wrap it up for this special food hyderabadi dhoop nimbu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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