Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover banana custard pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Banana Custard Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover Banana Custard Pancakes is something that I’ve loved my whole life.
How to Prepare Leftover Banana Custard Pancakes
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover banana custard pancakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Leftover Banana Custard Pancakes:
- Prepare 1 cup refine flour
- Take 2 tsp gram flour
- Prepare 2 tsp vanilla custard powder
- Take 2 ripe banana(mashed)
- Prepare 3 tsp sugar
- Take 1/2 tsp fennel seeds
- Take As needed Milk for batter
- Take As needed Oil for cooking
- Take As needed Banana and jam for garnishing
Instructions
Steps to make Leftover Banana Custard Pancakes:
- Take a pot and add all the ingredients and mix it well.
- Now add milk and make batter with a pourable consistency…..heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake drop little bit oil on the edges of pancake.
- Now flip the pancake and cook another side also.
- Garnish with banana and jam…pancakes is ready.
As simple as that Steps to Make Leftover Banana Custard Pancakes
So that is going to wrap it up for this exceptional food leftover banana custard pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
