How to Prepare Dahi Tikhari (Dahi Ki Sabzi)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi tikhari (dahi ki sabzi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi Tikhari (Dahi Ki Sabzi) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dahi Tikhari (Dahi Ki Sabzi) is something that I’ve loved my entire life.

Simple Way to Prepare Dahi Tikhari (Dahi Ki Sabzi)

To begin with this recipe, we must first prepare a few ingredients. You can cook dahi tikhari (dahi ki sabzi) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dahi Tikhari (Dahi Ki Sabzi):

1. Make ready 250 gms thick dahi (without water)
2. Take 2 big sized onions, chopped
3. Prepare 2 big sized tomatoes, chopped
4. Take 4 tbsp oil
5. Take 2 tbsp garlic red chilli chutney
6. Prepare 1 tsp hing
7. Take 2 tsp jeera
8. Take 1 tsp Haldi powder
9. Make ready 4 tsp red chilli powder
10. Make ready 2 tbsp dhaniya powder
11. Get 1 tsp garam masala
12. Make ready 2 tsp ginger chilli paste
13. Prepare 2 tsp green chillies chopped
14. Take to taste Salt
15. Take some Chopped coriander leaves

Instructions

Steps to make Dahi Tikhari (Dahi Ki Sabzi):

1. First, take dahi, put in a big maslin cloth, tie it tightly to drain it's water, hang it on someplace for at least 1 hour, so excess water drains out from dahi.
2. Take a kadai, heat on a medium flame, add oil, add hing and jeera. Jeera changes colour, add green chillies and chopped onions, saute for 2 minutes, add tomatoes, ginger chilli paste, haldi, red chilli powder, dhaniya powder, garam masala, salt to taste.
3. Mix well all. Saute till oil comes up and leaves sides of kadai, stir well. First turn off gas stove. Now add thick dahi in it.
4. Mix well dahi in oily texture of cooked onions and tomatoes, Add some chopped coriander to garnish. Tomato flower for garnishing.
5. Ready to serve.

As simple as that Easiest Way to Prepare Dahi Tikhari (Dahi Ki Sabzi)

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