Recipe of Red lentil fritters curry (masoor dal bade ki sabzi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil fritters curry (masoor dal bade ki sabzi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red lentil fritters curry (masoor dal bade ki sabzi) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red lentil fritters curry (masoor dal bade ki sabzi) is something that I’ve loved my whole life. They are nice and they look fantastic.

Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most is Masoor Dal Pakoda Recipe can be made with just three basic ingredients!

Simple Way to Make Red lentil fritters curry (masoor dal bade ki sabzi)

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil fritters curry (masoor dal bade ki sabzi) using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red lentil fritters curry (masoor dal bade ki sabzi):

1. Prepare 1&1/2 cup Red lentils (masoor Dal)
2. Get 7 tbsp ginger-garlic paste
3. Take 2 boiled potatoes
4. Prepare 3 finely chopped onions
5. Take 2-3 chopped green chillies
6. Make ready 2 medium sized tomatoes
7. Get 1/2 cup curd
8. Prepare 5-6 spoons Refined oil
9. Prepare As required turmeric powder
10. Take as required coriander powder
11. Get As required cumin powder
12. Get to taste Salt
13. Prepare To taste Red chili powder
14. Prepare As required Garam masala
15. Make ready as required Kasuri methi
16. Prepare 3 cups water
17. Get 1 tbsp sugar

Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

Instructions

Steps to make Red lentil fritters curry (masoor dal bade ki sabzi):

1. Take that 1 & 1/2 cup of red lentils / masoor Dal & soaked it in water for 3-4 hours After that make a paste of it. Make the paste thick. It shouldn't be in running consistency.
2. Now add half of the chopped onions & all chopped green chillies to that paste. Now add salt to taste & 2 tbsp of ginger garlic paste to that lentils paste. Mix it gently.
3. Now hit a pan, add oil & the lentils mix to the pan in small amount. Just the way we make small pancakes. And make fritters.
4. After the fritters are done hit a kadhai. Add oil & the leftover chopped onions to it. Fry it till golden brown. Then add ginger garlic paste to it. After the masalas are done add chopped tomatoes.
5. After the tomatoes became soft. Make the stove's flame slow & add spices - 1/2 spoon of turmeric powder, salt to taste, coriander & cumin powder in same quantity (1/2 tbsp), add red chili powder according to your taste. And 2-3 tbsp of water.
6. Chopped the Boiled potatoes & add them in that tomato gravy & cover it for 5 mins in slow flame.
7. Now take the curd add 1tbsp of sugar into it. With 2-3 tbsp of water and mixed properly. And add that curd Mixture into the tomato gravy. And keep string till a boil comes. In slow flame.
8. After that make the stove flame to medium cook the Gravy for more 10 mins. Add 1 & 1/2 cups of water.
9. After adding water let it come to a boil. Then add those fritters & kasuri methi. And cover it for more 10 mins.
10. That's it. Serve it hot with chapati or rice.

Once the lentils are done, temper the dal: heat dried red chilis, cumin seeds, garlic slivers and curry leaves in oil for a few seconds, then pour it over the dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

As simple as that Steps to Make Red lentil fritters curry (masoor dal bade ki sabzi)

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