Easiest Way to Prepare Hyderabadi Aaloo Methi Gosht

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi aaloo methi gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Aaloo Methi Gosht is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Aaloo Methi Gosht is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Hyderabadi Aaloo Methi Gosht

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi aaloo methi gosht using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Methi Gosht:

1. Make ready 500 gms Mutton bone-in
2. Take 2 large Potatoes cubed
3. Make ready 1 cup Chopped Fenugreek Leaves
4. Make ready 1 tsp Salt
5. Make ready 1 1/2 tbsp Ginger garlic paste
6. Get 1 tbsp Red chilli powder
7. Get 1 tsp Turmeric powder
8. Make ready 1 tsp Cumin powder roasted
9. Get 1 tsp Coriander powder roasted
10. Make ready 4 tbsp Oil
11. Take 1/4 cup Coriander leaves finely chopped
12. Get 2-3 Green chillies slit
13. Take 1/2 tsp Garam masala

Instructions

Instructions to make Hyderabadi Aaloo Methi Gosht:

1. Heat oil in a Pressure Cooker. Add Ginger garlic paste and onions. Saute them for a minute on low flame. Add rest of the spices and saute it well until the onions turn translucent. Now add washed and cleaned mutton to it.
2. Saute it on a medium high heat for 2 minutes. Add water as required and close the lid. Pressure cook it for 7 whistles or as required. Let the pressure settle down before opening the lid. Deep fry potato cubes and add them to the cooker.
3. Add Fenugreek leaves and Garam masala too. Simmer on medium flame for 10-12 minutes. Garnish with Coriander leaves that are finely chopped. Serve hot with Phulkas, Pulao or Plain boiled rice. It goes well Hyderabadi Baghara Khaana too.
4. A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours.

As simple as that Recipe of Hyderabadi Aaloo Methi Gosht

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