Easiest Way to Make Hyderabadi Kheema Paalak

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi kheema paalak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Kheema Paalak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Kheema Paalak is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Hyderabadi Kheema Paalak

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi kheema paalak using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Kheema Paalak:

1. Prepare 7 bunches Spinach chopped
2. Take 400 gms Lamb mince
3. Make ready 1 1/2 tbsp Ginger garlic paste
4. Make ready 1 tsp Salt
5. Take 3-4 Green Chillies finely chopped
6. Make ready 3 tbsp Oil
7. Make ready 2 chopped Onions
8. Prepare 1/4 cup chopped Dill Leaves
9. Take 1/4 cup Coriander leaves finely chopped

Instructions

Steps to make Hyderabadi Kheema Paalak:

1. Heat oil in a pan. Add ginger-garlic paste and little of the Salt along with green chilies. Saute well until the raw smell of the ginger-garlic fades.
2. Now add the chopped onions and the rest of the spices. Saute well for a minute or two until the onions are light Brown. Also, add the lamb mince to it. Saute well. Cover and cook on medium flame. Keep stirring in between. Lamb mince will be almost half done in 6 to 8 minutes.
3. Now add all the chopped greens and simmer. Ideally, spinach releases water so no additional water is required. If required, add just about half a cup, not more than that. Simmer on low to medium heat with a lid on for about 15-20 minutes.
4. Kheema paalak dish is one which is delightfully loaded with proteins. Spinach is rich in antioxidants, vitamins and minerals. When cooked along with lamb mince, it tastes yum and also gets cooked much fast. Those kids who make much fuss while eating meat, can be easily lured into eating this mince preparation. Happy Cooking !!!!!

As simple as that Easiest Way to Prepare Hyderabadi Kheema Paalak

So that is going to wrap this up for this exceptional food hyderabadi kheema paalak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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