Guide to Make Bomb Ass Potatoes

Fred Saunders   29/11/2020 00:53

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 789
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 232 calories
  • Bomb Ass Potatoes
    Bomb Ass Potatoes

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bomb ass potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Bomb Ass Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bomb Ass Potatoes is something which I’ve loved my entire life.

    Simple Way to Make Bomb Ass Potatoes

    To get started with this recipe, we have to first prepare a few ingredients. You can have bomb ass potatoes using 9 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bomb Ass Potatoes:

    1. Get 4 large potatoes
    2. Make ready 3 cup shredded cheddar cheese
    3. Make ready 1 packages cream cheese
    4. Make ready 3 tbsp butter or margarine
    5. Take 1/4 cup milk
    6. Take 1/2 tbsp garlic powder
    7. Prepare 1/2 tbsp onion powder
    8. Prepare 1/2 tbsp black pepper
    9. Get 1 tbsp salt (for water only)

    Instructions

    Instructions to make Bomb Ass Potatoes:

    1. Preheat oven to 425°F. That's right, this ain't yer mama's mashed potatoes.
    2. Skin potatoes, cut into chunks, add salt and potatoes to boiling water (like you are making mashed potatoes).
    3. While yer waitin' on that pot to boil, be productive. Microwave the cream cheese until slightly soft.
    4. When you stick a fork in them taters, and they are mushy, drain 'em! Return them to the pot.
    5. Add milk, pepper, onion powder, garlic powder, margarine, 2 cups cheese (saving the rest), and my favorite ingredient, the cream cheese.
    6. Mash that $hit!
    7. Make it creamy. Put some muscle into it. Fine! Use the mixer if you can't handle the pressure.
    8. Get out a baking dish. You know, the one that you use for cake recipes? (I used an 11x7) Pour that delicious potato goodness in there and spread it around like your life depended on it.
    9. Add remaining cheese on top. If it doesn't look like enough, add some more. We don't want to skip out on this part.
    10. Bake for about 25-30 minutes so cheese is beautifully bubbly and golden.
    11. To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened.

    As simple as that How to Make Bomb Ass Potatoes

    So that is going to wrap it up for this exceptional food bomb ass potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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