Easiest Way to Prepare Besan ke gatte ki sabzi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan ke gatte ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gatte ki Sabzi Recipe in Marwadi. बेसन गट्टे की सब्जी । Besan Gatta Curry Recipe. Hey Friends, presenting you an amazing simple Besan ki sabzi.

Besan ke gatte ki sabzi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Besan ke gatte ki sabzi is something which I’ve loved my entire life.

Recipe of Besan ke gatte ki sabzi

To begin with this particular recipe, we must prepare a few ingredients. You can cook besan ke gatte ki sabzi using 21 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Besan ke gatte ki sabzi:

1. Take For Gatte
2. Take 1 cup besan/gram flour
3. Get 2-3 tbsp oil
4. Prepare To taste salt
5. Prepare 1 tsp red chilli powder
6. Make ready 1/4 tsp turmeric powder
7. Prepare 1/4 tsp Ajwain/carom seeds
8. Prepare 2 tbsp yoghurt /curd
9. Get For gravy
10. Take 2 tomatoes
11. Take 1/4 cup yoghurt /curd
12. Take 1 tsp red chilli powder
13. Prepare 1/4 tsp turmeric powder
14. Get 1 tsp dry mango powder
15. Get 1/4 tsp garam masala
16. Make ready 1 tsp dhaniya (coriander)powder
17. Take 1/2 tsp jeera/cumin seeds
18. Make ready 1/2 tsp mustard seeds
19. Make ready 1/4 tsp Kalojni/nigella seeds
20. Prepare 1 tbsp oil
21. Take 1 tsp coriander leaves for garnishing

Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.

Instructions

Steps to make Besan ke gatte ki sabzi:

1. Knead the hard dough of gatta
2. Take one small portion & roll it like a roll
3. Cut it in small pieces & boil in the water.
4. In a bowl take curd add red chilli powder,turmeric powder
5. Heat a kadhai…add oil then add jeers mustard seeds & kalaunji
6. Then add curd mix to the oil
7. Make tomato purée and add…add all other spices and cook for 2-3mins
8. Then add boiled gatta and mix well
9. If you want gravy then add gatta with water
10. Gatte ki sabzi is ready
11. Serve with chapati/paratha & enjoy.

It's best enjoyed during winter or rainy days and like most of the Rajasthani. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Related: Rajasthani Besan Ke Chile ka Raita. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households.

As simple as that Recipe of Besan ke gatte ki sabzi

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