Recipe of Brown Sugar Glazed Carrots

Gerald Austin   18/06/2020 07:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1249
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 276 calories
  • Brown Sugar Glazed Carrots
    Brown Sugar Glazed Carrots

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown sugar glazed carrots. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Brown Sugar Glazed Carrots is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brown Sugar Glazed Carrots is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Make Brown Sugar Glazed Carrots

    To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar glazed carrots using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Brown Sugar Glazed Carrots:

    1. Make ready 1 bag of carrots
    2. Get 3 tbsp butter
    3. Prepare 1/2 cup brown sugar
    4. Get 1 pinch salt & pepper
    5. Make ready 1/2 tsp parsley

    Instructions

    Steps to make Brown Sugar Glazed Carrots:

    1. Blanch the carrots in hot water for about 8 minutes. Don't over cook.
    2. Melt the 3 tbsp butter in a skillet with the brown sugar. Mix until sugar is dissolved completely.
    3. Drain the water off the carrots.
    4. Add the brown mixture and salt, pepper and parsley to the carrots. Toss together to coat all over.
    5. Enjoy!!!!

    As simple as that Recipe of Brown Sugar Glazed Carrots

    So that is going to wrap this up for this special food brown sugar glazed carrots recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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