Simple Way to Make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork tenderloin w/brown sugar honey & pecan glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

To begin with this recipe, we have to first prepare a few components. You can have pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. Make ready 1 lb pork tenderloin
2. Prepare 1/4 lemon juice
3. Take 1/2 cup honey
4. Get 1 tbsp olive oil
5. Get 1/2 tbsp red wine
6. Take 1/2 cup chopped pecans
7. Make ready 2 tbsp brown sugar
8. Make ready 1 dash crushed red pepper
9. Make ready 1 crushed black pepper

Instructions

Instructions to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. preheat oven to 450
2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
3. rub pork with crushed black pepper
4. cook tenderloin for 15 min at 450°
5. Remove and glaze, continue cooking for 45 min at 350°
6. occasionally bast with glaze
7. there will be extra glaze allow it to drip to bottom for it to cook in

As simple as that Recipe of Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

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