Recipe of Yemeni Style Liver (Kaleji) Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yemeni style liver (kaleji) fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yemeni Style Liver (Kaleji) Fry is something that I’ve loved my entire life.

Easiest Way to Prepare Yemeni Style Liver (Kaleji) Fry

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:

1. Make ready 400 gm Goat Liver
2. Take 2 Tomatoes finely chopped
3. Make ready 2-3 Green Chillies finely chopped
4. Make ready 1 Onion large chopped
5. Make ready 1 tsp Salt or to taste
6. Make ready 1 tsp Cumin powder
7. Prepare 1/4 cup Coriander Leaves finely chopped
8. Make ready 1 tsp Ginger garlic paste
9. Make ready 2-3 tbsp Oil

Instructions

Instructions to make Yemeni Style Liver (Kaleji) Fry:

1. Heat oil and saute the onions.
2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

As simple as that How to Prepare Yemeni Style Liver (Kaleji) Fry

So that is going to wrap it up with this special food yemeni style liver (kaleji) fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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