Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hyderabadi hari maat stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Hari Maat Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hyderabadi Hari Maat Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Hyderabadi Hari Maat Stir Fry
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi hari maat stir fry using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Hari Maat Stir Fry:
- Make ready 2 bunches Amaranthus Leaves
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 2 Onions sliced
- Get 2 tbsp Oil
Instructions
Steps to make Hyderabadi Hari Maat Stir Fry:
- Heat Oil in a kadai. Saute sliced Onions on a low heat along with Garlic garlic paste. Let the raw smell fade away before you add the spices. And finally the Amaranthus Leaves. Mix well and cook on a low heat until done. It does not take much time. Adjust Salt and take it off the heat.
- Green Amaranthus Leaves also called as Hari Maat in Hyderabad. These are to be cooked taking only the leaves leaving the stems aside. Wash them thoroughly under running water before use. These are abundantly available in our Country and are easily grown in muddy places. An easily done recipe with just a few simple ingredients that are available in every kitchen. A comfort food by all means, it can be enjoyed with Boiled Rice and Poppadoms. Happy Cooking Everyone!
As simple as that Guide to Make Hyderabadi Hari Maat Stir Fry
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