Recipe of Hyderabadi Kheema Matar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi kheema matar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Kheema Aalu Matar or Hyderabadi Minced Mutton Potato Green Peas Curry at Home from Maimoona Yasmeen's Recipes. Hyderabadi keema made using mutton keema in the form of keema curry. how to make mutton Kheema Matar (Minced Meat and Peas recipe). Kheema Matar (Minced Meat and Peas recipe).

Hyderabadi Kheema Matar is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Kheema Matar is something which I have loved my whole life.

Easiest Way to Make Hyderabadi Kheema Matar

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi kheema matar using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Kheema Matar:

1. Prepare 400 gms Mutton mince
2. Make ready 2 cups Fresh Green peas
3. Take 1 tbsp Ginger garlic paste
4. Make ready 3 Green Chillies finely chopped
5. Take 3 tbsp Oil
6. Get 1 tsp Red chilli powder
7. Get 1 tsp Cumin powder
8. Prepare 1 tsp Coriander powder
9. Get 1 tsp Salt
10. Get 2 Onions thinly sliced
11. Prepare 1/4 cup Coriander leaves finely chopped
12. Take 1 tbsp Sun dried Fenugreek Leaves

Find more non vegetarian recipes on our channel Hyderabadi Ruchulu. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. Kheema Mattar Recipe, How To Make Kheema Mattar Recipe. The minced meat of lamb cooked with green peas and potato all together tastes amazing with a perfect blend of spices.

Instructions

Steps to make Hyderabadi Kheema Matar:

1. Heat Oil in a pan. Add Ginger garlic paste and sliced Onions. Fry it on a low heat. Keep stirring and let it cook until the raw smell of the onions fade away. Add chopped Green chillies now. Also add all the powdered spices along with the Mutton mince. Cook all of it on a medium high heat now. The mince will release some water. So take care and cook on a medium high heat for 5 minutes. The water will dry up. Lower the heat and cook with a lid on.
2. After the Oil is seen leaving the sides. Add Fresh Green peas and sun-dried Fenugreek Leaves at home. Or else you can use Kasuri methi. Cover and simmer for nearly 10-15 minutes or until done. It gets done in no time at all. Adjust salt according to taste and garnish with freshly chopped Coriander leaves. Serve it with Hyderabadi Baghara Khaana or Hyderabadi Khichdi. It can be served with Boiled Rice and Khatti Daal too. Both of these Rice recipes are on my profile. Enjoy!
3. A yummy Green preparation with Fresh Green Peas and Mutton mince. You can also make it more appealing and healthy by adding some Spring Onions too instead of the Red ones. It's a popular side dish and is a definite feature in many a Hyderabadi households for Breakfast and Lunch. The best thing about this is that it can be served with Chapatis as a breakfast. This is my family's favourite one and is made extensively all through the Winters when this Vegetable is available in abundance.Try it out!

Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. In this delicious Hyderabadi keema preparation - mutton mince is cooked along with a variety of whole and dried spices and topped with a boiled egg just before serving. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Hyderabadi Keema is a delicious Indian recipe served as a Side-Dish.

As simple as that Guide to Prepare Hyderabadi Kheema Matar

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