Simple Way to Make Kachche Kele Ki Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kachche kele ki sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kachche Kele Ki Sabzi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kachche Kele Ki Sabzi is something that I have loved my whole life. They are fine and they look fantastic.

Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. Kacche Kele ki Sabzi raw banana gravy curry raw banana recipe #vegdaalgosht #halwakabab #prawnstick #rohufishcurry #rotikesamose #kharvasrecipe. Kachche kele ki sabzi😋raw banana curry recipe quick and easy कच्चे केले की सब्जी 🤤 kele ki sabji, kele ki sabzi, kache kele ki sabzi, kacche kele ki sabzi.

Simple Way to Make Kachche Kele Ki Sabzi

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kachche kele ki sabzi using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kachche Kele Ki Sabzi:

1. Make ready 3 raw bananas, peeled & cut into thin roundals
2. Prepare 4 tbsp mustard oil
3. Take 1 tsp garlic paste
4. Take 1/2 tsp ginger paste
5. Prepare 2 tbsp onion paste
6. Make ready 1/2 tsp haldi powder
7. Get 1 tsp red chilli powder
8. Make ready 2 tsp dhaniya powder
9. Make ready 1/4 tsp methi dana
10. Prepare as per taste Salt

Bareda kai ajadina or Kachche kele ki sabzi. If I asked you what comes to mind when I say "banana", I guess most of Making south-Indian style kacche kele ki sabzi involves tempering cooked plantains with coconut oil, curry leaves, and simmering it in a mixture of coconut and Kundapur masala powder. You can make Kacche Kele Ki Sabzi for the occasions like Navratri or Diwali when onion and garlic are not used in the cooking. It is a simple dry preparation of raw banana and the best part is, it is gluten free too.

Instructions

Steps to make Kachche Kele Ki Sabzi:

1. Take a wok, add oil, heat it.
2. Lower the flame now, add methi dana, let it splutter.
3. Add ginger garlic paste, add lil water, sauté it for a while.
4. Now add onion paste, add lil water again, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Mix all powdered masala with lil water, mix it well. Add in to the masala, also add salt, stir fry it at high flame till oil separates.
7. Add banana pcs, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it until banana becomes tender.
9. In case banana doesn’t become tender, add lil water & again cook it covered at low flame.
10. Open the lid now, stir fry it till completely dry.
11. Switch off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..

Ingredients Kachche kele ki chatpati sabzi. I love raw banana and it's so healthy. I use the peels as well as. Here I combined a dhoka curry with Rajasthani style lipatwa gravy and it's smelling divine. Kachhe Kele Ki Sabzi is a delicious Indian recipe served as a Side-Dish.

As simple as that Recipe of Kachche Kele Ki Sabzi

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